Black Bean Ball Spaghetti
Tuesday, 24 March 2020
First try at something like this, so experimenting with ingredients to bind in to the balls. Worked out pretty well, not suitable for frying, but cooked fine in oven and stayed together until putting a fork in, crumbling nicely. Packed with taste and the brown basmati gives a nice chew to contrast with the soft
- Published in Main Course
Lentil Coconut Curry
Monday, 23 March 2020
Another quick one, all done by time rice is cooked. Recipe for single serving. Another nice a quick 15min meal
- Published in Main Course
Mad Easy Linguine
Monday, 23 March 2020
As easy as it gets, if this is beyond you you’re a lost cause! 😉
- Published in Main Course
Tofu & Chick Pea Curry
Saturday, 21 March 2020
The curry base is enough for 3 servings when served with tofu and rice. Adjust rice (10-25mins depending what you use) and tofu (10mins) cooking times if you want to let curry base to simmer for longer. A tasty dish thats great in the winter and summer.
- Published in Main Course
Apocalypse Noodles
Tuesday, 10 March 2020
Tasty and super simple. If you can’t get to the Asian supermarket, I recommend Tofooco which I used here and most bigger supermarkets stock.
- Published in Main Course, Recommended Products
Nettle, Spinach and Carrot Soup
Saturday, 07 March 2020
This is a nice quick and ultra healthy soup, and so thick its more than just a snack, with or without some bread this could be your dinner. Most ingredients you can easily grow yourself and of course the nettles are free, love foraging! When picking the nettles use some decent gloves to avoid getting
- Published in Main Course, Snack, Starter
Buddha Bowl
Sunday, 01 March 2020
It might seem like a lot of ingredients and effort but this is really very easy, and great one for doing some prep for the next day or two. Really tasty and really fresh. I was out of coriander for this one! A great fresh dish, and one great for lunch the next day too.
- Published in 30mins, Main Course
Spice Bag
Sunday, 02 February 2020
I had my first spice bag (being hearing about it for years) recently as I found one that had tofu option and while it was nice, it was way too salty (thought I might die! and I love salt) and the tofu was deep fried to death, so I thought I’d try my own. The
- Published in Main Course
Chickpea, Lentil and Spinach Stew
Sunday, 12 January 2020
Can be done in 15mins, but some simmer time lets everything blend nicer. Total cooking time: From 15 mins (depending on how long you want the stew to simmer).
- Published in Main Course
Coconut Curry
Thursday, 24 October 2019
First time in a while to prepare something thats not in a pitta or wrap! Very easy, just give yourself enough time for the spices to cook nicely in the coconut milk. The sauce is enough for about 3 serveings.
- Published in Main Course