First try at something like this, so experimenting with ingredients to bind in to the balls. Worked out pretty well, not suitable for frying, but cooked fine in oven and stayed together until putting a fork in, crumbling nicely. Packed with taste and the brown basmati gives a nice chew to contrast with the soft
The curry base is enough for 3 servings when served with tofu and rice. Adjust rice (10-25mins depending what you use) and tofu (10mins) cooking times if you want to let curry base to simmer for longer. A tasty dish thats great in the winter and summer.
Tasty and super simple. If you can’t get to the Asian supermarket, I recommend Tofooco which I used here and most bigger supermarkets stock.
This is a nice quick and ultra healthy soup, and so thick its more than just a snack, with or without some bread this could be your dinner. Most ingredients you can easily grow yourself and of course the nettles are free, love foraging! When picking the nettles use some decent gloves to avoid getting
It might seem like a lot of ingredients and effort but this is really very easy, and great one for doing some prep for the next day or two. Really tasty and really fresh. I was out of coriander for this one! A great fresh dish, and one great for lunch the next day too.
I had my first spice bag (being hearing about it for years) recently as I found one that had tofu option and while it was nice, it was way too salty (thought I might die! and I love salt) and the tofu was deep fried to death, so I thought I’d try my own. The
First time in a while to prepare something thats not in a pitta or wrap! Very easy, just give yourself enough time for the spices to cook nicely in the coconut milk. The sauce is enough for about 3 serveings.