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Sunday, 17 May 2020 / Published in Main Course

(Mild) Chilli Sauce – Trial 1

Testing out chilli sauce while I wait for my chillies to grow – hopefully! This turned out fairly mild so I’ll double the chillies on next try. I like things spicy, but don’t like watering eyes and coughing!

(Mild) Chilli Sauce - Trial 1

5 from 1 vote
Print Recipe
Prep Time 15 mins
Cook Time 5 hrs
Course Side Dish
Cuisine Chinese, Mexican, Thai

Ingredients
  

  • 1 Scorpion chilli Wear gloves when handling the chillies!
  • 1 Birdseye chilli (red)
  • 2 cloves Garlic
  • 1 large Onion
  • 2 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Olive oil
  • 1 can Tomatoes
  • 12 Cherry tomatoes
  • 1 Lime
  • 5 tbsp Cider vinegar
  • 2 tbsp Agave syrup

Instructions
 

Prep

  • Dice the onion, garlic and chillies
  • Add to hot saucepan of olive oil, and add tsp of salt and pepper, stirring occasionally, when onions are softened turn down the heat and let simmer for about 15mins
  • While thats frying, blend all the tomatoes
  • Add the veg to the blender and blend until smooth. Depending on your blender it might totally break up the chilli seeds
  • Add the tomatoes and veg back to the saucepan
  • Add the juice from the lime, the vinegar, and the agave
  • Mix together and add more salt if desired
  • Bring to the boil for about 2 mins, stirring to avoid spitting or burning
  • Turn the heat down and let simmer. I simmered for 4-5 hours until it reached the consistency I liked.
Keyword chilli, chilli sauce, sauce






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Tagged under: 60 minute meal, dinner, fresh, linguine, lunch, main course, pasta, simple, spaghetti, vegan

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2 Comments to “ (Mild) Chilli Sauce – Trial 1”

  1. Tom says :Reply
    May 30, 2020 at 11:40 pm

    5 stars
    Nice, love spice but not when its overwhelming! What kind of chilies are growing?

    1. admingc says :Reply
      May 31, 2020 at 12:09 am

      Hi Tom. Great question because I’m not sure!!

      I left it very late for growing from seed but last month I was bored during the lockdown so used some Tesco “Red Chillies”, I think they might be Serrano. The germinated very quickly and I think all of them did too – about two dozen! So I’m going to experiment with topping and trimming.

      A couple of weeks ago, still bored I planted some Aldi chillies – I think Scorpion (longer germination and not as many germinated) and Birds Eye (again longer germination and again not all made it).

      Also some Sweet Peppers – all germinated so will experiment with these too. Still waiting on some Bell Peppers to germinate.

      Everything was done on the window sill, germination up to about 8cm, but I have now reclaimed a green house and moved them there as there is just so many!

      Some actual bought seeds are on the way, two types of Habanero – probably too late to get a crop this year but I’ll give it a go and try over-wintering.

      I’ll be updating the chilli blog and maybe add a new one.

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