Read more +08 January 2021 in Main Course
Haven’t used the Nutribullet in far too long, so dug it out today to do a smoothie for a break from working in the garden which got a nice sprinkling of snow last night. Forgot how much goodness you can get in one glass from it, back in full use for sure from today. Below
Read more +26 December 2020 in Main Course
I’ve seen the Wicked Kitchen ready meals before, and I think I’ve had a couple a while back, but this is my first time seeing and trying an actual cooking product – ‘Wicked Kitchen No-Turkey Roast Crown’. This actual looks look a full sized double turkey breast, with “butter”, bay leaves and stuffing!Just pop it
Read more +13 December 2020 in 15mins, 30mins, Main Course
I love Black Beans, they are so versatile - fry them up for tacos, buddha bowls, burritos, mash them together for balls, or put them in a soup. This is a great one for a winters day, full of goodness, warmth and taste.
Read more +09 December 2020 in Main Course
Coddle is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages and rashers with chunky potatoes, sliced onion, salt, pepper, and herbs.
Read more +21 September 2020 in All, Gardening, Side dish, Snack
First time pickling so no idea how these will turn out over the coming days! They should last a couple of months in the fridge but I’ll get through these in a week or two. Some people add sugar to their mix. The heat will change the colour to a more olive colour. Cover all
Read more +10 September 2020 in Main Course
Years back, I’m talking guts of 20 years there was great bean burgers, Tesco sold them, they were even maybe Tesco brand, a perfect mix of chunks and smooth. Then they disappeared and everything since was mush. Then recently Aldi brought out their ‘Plant Menu’ range, and these bean burgers were the closest to those