First harvest of the season, bulk of it being nettles but enough extra bits to add in too!

Home Grown Salad - all grown in the garden and greenhouse over the last 4-8 weeks.

Haven’t used the Nutribullet in far too long, so dug it out today to do a smoothie for a break from working in the garden which got a nice sprinkling of snow last night. Forgot how much goodness you can get in one glass from it, back in full use for sure from today. Below

I’ve seen the Wicked Kitchen ready meals before, and I think I’ve had a couple a while back, but this is my first time seeing and trying an actual cooking product – ‘Wicked Kitchen No-Turkey Roast Crown’. This actual looks look a full sized double turkey breast, with “butter”, bay leaves and stuffing!Just pop it

I love Black Beans, they are so versatile - fry them up for tacos, buddha bowls, burritos, mash them together for balls, or put them in a soup. This is a great one for a winters day, full of goodness, warmth and taste.

Coddle is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages and rashers with chunky potatoes, sliced onion, salt, pepper, and herbs.