EASY, USUALLY QUICK, DELICIOUS VEGAN MEALS
EASY VEGAN IT
ONLINE SINCE 2016, COOKING SINCE 1996
RECIPES WITH THINGS YOU PROBABLY ALREADY HAVE IN YOUR KITCHEN
Don't you just hate you find a recipe that sounds delicious, but the ingredients are not only things you don't have, but things you know your local supermarket wont even have!I try to keep all the recipes as accessible as possible for everyone. EASY VEGAN IT!
STARTED GROWING DURING THE 2020 LOCKDOWNS
IF I CAN GROW THESE THINGS IN IRELAND, THEN MOST OF YOU CAN TOO!
It all started April 2020 out of boredom with some seeds from some store bought chillies - I'm not even certain what they were, possibly Jalapeños! That then led to a Summer of Kale, Carrots, Beetroot and few types of lettuce.Started planning for 2021 already!
Haven’t used the Nutribullet in far too long, so dug it out today to do a smoothie for a break from working in the garden which got a nice sprinkling of snow last night. Forgot how much goodness you can get in one glass from it, back in full use for sure from today. Below
I’ve seen the Wicked Kitchen ready meals before, and I think I’ve had a couple a while back, but this is my first time seeing and trying an actual cooking product – ‘Wicked Kitchen No-Turkey Roast Crown’. This actual looks look a full sized double turkey breast, with “butter”, bay leaves and stuffing!Just pop it
I love Black Beans, they are so versatile - fry them up for tacos, buddha bowls, burritos, mash them together for balls, or put them in a soup. This is a great one for a winters day, full of goodness, warmth and taste.
Coddle is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages and rashers with chunky potatoes, sliced onion, salt, pepper, and herbs.
First time pickling so no idea how these will turn out over the coming days! They should last a couple of months in the fridge but I’ll get through these in a week or two. Some people add sugar to their mix. The heat will change the colour to a more olive colour. Cover all
Why Eat Vegan?
You don't have to be exclusively vegan, why not try it a couple times a week?
Good for you
A plant based diet is easier on your body. Even a couple times a week gives your body a break.
Good for the planet
Livestock feed and grazing take shockingly large areas of land. Ever day you opt for a plant based meal helps.
Coming up with your recipes, and trying new things is great fun. Even more so when you grow some of it yourself.
GROW IT YOURSELF!
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RECIPES WITH THINGS YOU PROBABLY ALREADY HAVE IN YOUR KITCHEN!
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