I love Black Beans, they are so versatile – fry them up for tacos, buddha bowls, burritos, mash them together for balls, or put them in a soup. This is a great one for a winters day, full of goodness, warmth and taste.
It might seem like a lot of ingredients and effort but this is really very easy, and great one for doing some prep for the next day or two. Really tasty and really fresh. I was out of coriander for this one! A great fresh dish, and one great for lunch the next day too.