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Monday, 23 March 2020 / Published in Main Course

Lentil Coconut Curry

Lentil Coconut Curry

Another quick one, all done by time rice is cooked. Recipe for single serving.

Lentil Coconut Curry

Another nice a quick 15min meal
Print Recipe
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine asian, Chinese, Thai
Servings 1 serving

Ingredients
  

Rice

  • 1 serving Rice
  • 1/2 Stock cube
  • 1 tsp Mixed spices

Curry

  • 1/3 can Lentils
  • 1/2 can Coconut milk
  • 1/2 Stock cube
  • 1/3 medium Onion
  • 1 clove Garlic
  • 1 tsp Chilli powder
  • 1/2 tsp Garam Masala
  • 1 tbsp Olive oil
  • 4 Cherry tomatoes Quartered

Instructions
 

Rice

  • Bring a saucepan of water to the boil
  • Add rice (if rice is starchy rinse well under cold tap), stock cube and mixed spices

Curry

  • Heat a saucepan and add olive oil
  • Add the onions, chopped to your preference - diced/sliced/minced
  • Let fry for a couple minutes, mixing up occasionally and add the garlic - I grate it
  • Fry further for a minute or two, and add the cherry tomatoes and spices and fry for further 2-3 minutes
  • Add the lentils and mix well
  • Add the coconut milk and stock cube
  • Simmer for 3-5 minutes (Add water if too thick for you)
Keyword 15 minute meal, coconut curry, lentils






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Tagged under: 30mins, curry, dinner, lunch, main course, vegan

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