Spicy Black Bean Soup
Sunday, 13 December 2020
I love Black Beans, they are so versatile – fry them up for tacos, buddha bowls, burritos, mash them together for balls, or put them in a soup. This is a great one for a winters day, full of goodness, warmth and taste.
- Published in 15mins, 30mins, Main Course
Pakistani Coddle
Wednesday, 09 December 2020
Coddle is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages and rashers with chunky potatoes, sliced onion, salt, pepper, and herbs.
- Published in Main Course